We create tailored meals for those who are health focused, love good food, but short on time.

We’re Red Door, specializing in creating international culinary experiences for clients on the go. Founded by 2X Food Network-featured Chef Samone Lett, she’s spent the last 17 years creating diverse dining experiences for NBA sports teams, media production companies, couples, and time-sensitive career professionals who want to experience quality food within the comforts of their homes.

Chef Samone is local to Atlanta, but we’re always thinking globally.

My food is inspired by cultures from all over the world ✈️

When people on set, at the office, or in the comfort of their homes eat the food I prepare its not uncommon to hear responses like, “Your food reminds me of my grandmother.” These are feelings and sentiments that continue to inspire me to not get hyper-focused on making one type of cuisine but to continue to honor the history and culture of our diverse clientele.

I’m grateful for every client who says YES and trusts me to serve them.

Testimonials

Check out our Real 5 Star Google reviews from satisfied customers.

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“The food presentation was top tier as well as the taste of the food.”

Samone and the Rood Door Catering staff provided the food for our office women's mixology class. Her and her staff were a pleasure to work with; they insured everything was set up and ready to go. The food presentation was top tier as well as the taste of the food. I would definitely recommend using Rood Door for future catering events.

Samone Dismuke
Atlanta, GA

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“My family is all from the South, so for them to say repeatedly at the wedding up until now that the collard green shooters were OUTSTANDING...that says A WHOLE LOT!

Chef Samone catered my wedding on July 26, 2018, and I could not rave more about her excellence in both service and food preparation. LOL! Chef Samone was polite and professional both to my wife and me and to our wedding guests, and we appreciate it deeply.

Theo Lane
Orlando, FL

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“Hard workers, excellent food, and genuinely good people. ”

Chef Samone and her team went above and beyond. We were an NYC team working in Atlanta on a very tough production event at Morehouse College. The Red Door team was the first in and last out each day. They rose to every challenge we threw at them and never complained.

Courtney Ford
Production Coordinator, Good Sense & Company, NYC