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Overall Role Description: Your role as a floor captain and event leader is to provide friendly, courteous, and efficient service to our clients and their guests. Create memorable, positive dining experiences for our clients at every event, through the efficient, compassionate, and timely performance of the position’s duties and responsibilities.
Pay Rate (Floor Captains): floor captains take on a leadership role to lead the servers and culinary team to ensure the guest service experience runs smoothly throughout the event (this includes pre-packing and getting ready for the event day of as well as post-event to ensure all items return back with our team). Floor captains receive a flat day rate of $200.00 per day to do the following activities:
Essential Job Functions
Seeking These Qualities
Etiquette . Attire . Image
Etiquette for table service includes the knowledge of serving food. The order of food service is linked to the style of service.
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