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hello@reddooreventsatlanta.com
Call Us: 404.829.2782
Toll-Free: 888.320.5199

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Welcome To Our Company Knowledge Base

Please refer to our documentation for processes, procedures and guidelines that align to our brand values

Catering Consultations

2
  • Catering Consultation Types
  • Catering Consultation Considerations

Docs and Forms

10
  • Food Temperature Log
  • PC Heating Instructions
  • PC Company Food Labels
  • Job Application
  • W9
  • Protected: Independent Contractor Contract and NDA
  • Protected: Packing List (Long)
  • Client Assessment Intake Form
  • Protected: Packing List (Short)
  • Protected: BEO Sheet (Banquet Event Order)

Fees

1
  • Fees & Methods of Payment

Job Roles

6
  • Protected: Home Chef in Georgia & Florida
  • Culinary Administrative Assistant
  • Floor Captain & Event Leaders
  • Prep Cooks and Servers
  • Event Equipment & Inventory Support
  • Culinary Assistants

Personal and Private Chef Consultations

1
  • Personal and Private Chef Consultation Guidelines

Policies and Procedures

4
  • Day of Event Preparation Guidelines
  • Event Preparation Guidance
  • Post Event Cleanup Workflow
  • Kitchen Workflow and Guidelines
  • Home
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  • Food Temperature Log

Food Temperature Log

Add a description here for the purpose of the food log.

Download Food Log Template

Still stuck? How can we help?

How can we help?

Updated on November 7, 2020
PC Heating Instructions

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541 10th Street NW
Suite #418
Atlanta, Georgia 30318
404.829.2782

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